Burns Night Menu
Chef's home made
Cock - a - Leekie soup served
with warm Homemade Rolls
*
Haggis with Neeps & Tatties
*
Roast Beef
with
Roast & Boiled Potatoes
Butter Garden Peas, Vichy Carrots
and
Pan Roast Gravy
*
Scottish Cranachan with
Raspberries & Whisky
or
Strawberry
Cheesecake served with Dairy Cream
*
Selection of Cheese & Biscuits
*
Coffee & Mints
*
A selection of Red and White wines is available to complement your meal