Classic Wine & Dine & Murder Mystery Evenings
Menu
Churnet Valley Railway Dining Trains 2008
Name………………………………………………………………………
Address…………………………………………………………………….
………………………………………………………………………………
Tel No……………
Date of Dining train………………………
No of Diners……………
Please make your selections from the menu below and return
to
Churnet Valley Railway, Station Road, Cheddleton, Staffordshire Moorlands
ST13 7EE
Dining Menu Selection
Starters
Fresh Cream of Tomato and Basil Soup served with a Cheese Crouton
Breaded Mini Fish cakes served with a Chilli Dip
Classic Prawn Cocktail in Marie Rose sauce served with Brown Bread
Main Course
Chicken Moorlander
Baked Chicken Breast Stuffed with Stilton cheese and Black Pudding and
wrapped in Bacon
Lamb Royale
Roast Lamb Steak Garnished with Orange and Mint served on a bed of Mushroom
and Onions
Salmon Supreme
Atlantic Salmon Baked in Butter and Lemon juice serve with a Creamed
Mushroom Sauce
Roasted Vegetable Strudel
Seasonal Roasted Vegetables Wrapped in a Filo Pastry Roll served with
a Red Pepper Sauce
All above are served with seasonal vegetables and potatoes
Deserts
Toffee Sensation
Traditional Sticky toffee Sponge pudding served with a Rum and Pecan
sauce or Dairy Custard
Baileys Crème Brulee
Rich Creamy Classic French Desert flavored with Baileys Liqueur
Churnet Delight
A traditional 1930s Ice Cream Sundae with Strawberry and Vanilla Ice
Cream combined with fruit, melba sauce and a swirl of whipped Cream
enquiries@churnetvalleyrailway.co.uk
