Enjoy a splendid five course dinner whilst travelling through the beautiful Churnet Valley in our 1950s
 steam hauled 'Moorlander' Dining Carriage. A unique dining experience to remember.

 

Sample Menu

Starters

Fresh farm House leek and sweet potato soup

or

Warm mackerel served with a crisp mango salad

or

Spheres of melon coated in a honey and ginger syrup

or

Breaded mini fish cakes served with a sweet chilli dip

*

Main Course

 

Pork Moorlander

Succulent tender Pork served with either a White Wine Mustard and Cream Sauce or Pan fried Gravy and Apple sauce

or 

Salmon Supreme

Fresh Atlantic Salmon baked in butter and lemon juice and served with a refreshing Cucumber and Dill sauce

 or

Chicken Princess

Tender mouth watering Chicken Breast slowly cooked and served with a Creamy Tarragon and Bacon sauce

or

Vegetable Caldon

Roast Vegetables and Goats cheese baked in a light filo pastry parcel served with a garlic and Herb Butter sauce

 

 

All main courses are served with potatoes and selection of fresh seasonal vegetables

 

*

Dessert

 

Toffee Sensation

Traditional Sticky toffee Sponge pudding served with a rum and pecan sauce or fresh

dairy custard


or

Amaretto Italiane

Baked mascarpone and creme fraiche cheese cake flavoured with amerreto and served with raspberry coulis


or

Churnet Delight

A traditional 1930s style Sundae with a mixture of Strawberry &, Vanilla ice cream combined with fruit , melba sauce and a swirl of whipped cream

 

 

*

Selection of Cheese & Biscuits

*

Coffee & Mints

*

A selection of Red and White wines is available to complement your meal

Liqueurs coffees on request £3.00 each

 

 

 

 

 

 

 

 

 

 

 

 

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