Churnet Valley Railway

St Patrick’s
Wine & Dine Evening

Friday 17th March 2006

Come and celebrate the luck o’ the Irish on our St Patrick’s Day Special.

Your 5-course meal gives you a flavour of traditional Irish food and drink.

Starters

Pot of Gold Soup
Creamy potato soup speckled
with pieces of corned beef.

Shamrock Salad
Green peppers, cottage cheese, stuffed olives, pineapple,
nuts and shredded lettuce
tossed in dressing

Shellaley Tartlet
Bacon, potato and cheese tartlet served with fresh tomato chutney

Main Course

Irish Lamb Stew
served with dumplings

Guinness & Corned Beef Pie
Served with red cabbage

Dublin Broil
Broiled brisket of beef with
sautéed mushrooms and shallots

Blarney Pie (V)
Roast vegetable tart with a rich walnut crust

All served with Seasonal Vegetables
including leeks & sweet potatoes

Desserts

Leprechaun Pie
Tangy Lemon Tart

Derry Bread & Butter Pudding
Served with a whisky sauce

Bailey’s Irish Cream Bruleé

Selection of Irish Cheeses
Served with savoury biscuits

Coffee & Mints

£38.00 per person
(Inclusive of Train Ticket)  

Please call 01538 360522 to check availability and to place a booking